Flavors of the Heartland – Bonus

*BONUS!* May 6 – Jyoti Verderame, making Bhel Puri | Indian | Included with admission

Food is a universal connector. It connects us to each other, reminds us of our past, and introduces us to new cultures. The dishes we eat are flavored by the communities and cultures that call Indiana home. Take a break to enjoy the stories and smells of the dishes that make up our food heritage. Each month features a presenter sharing their food culture in this engaging and interactive conversation. Copies of recipes will be provided for guests to create at home! Presentations begin promptly at 1 p.m. and are not repeated during the scheduled time. 

Jyoti Verderame is a 2nd generation Asian Indian. Her parents immigrated to the United States in the 1960s. Jyoti grew up celebrating the food and culture of her parents’ homeland in Indiana and that of their new home in America. Jyoti will share a bit of Indian history, the story of her parents’ immigration to America, and how to prepare one of her favorite Indian dishes.

Bhel Puri is a type of Indian street food, and is one of Jyoti’s favorite dishes.

Upcoming Events

May 13 – Dani Tippman, making Nipoopi Lenaswa (Buffalo Stew) | Myaamia 

June 10 – Temicka Moore, making Sincere Savory Shrimp & Grits | North and South U.S.

July 8 – Jean Lee, making Shabu Shabu with Dashi Broth | Japanese 

August 12 – Ukrainian Society of Indiana, making Borsch & Pampushky | Ukrainian

September 9 – Daniel Del Real, making Gorditas & Salsa | Mexican

October 14 – Jeanna West, making Nickel Salad | Depression-Era Cooking