1.0Indiana Historical Societyhttps://indianahistory.orgBethany Hrachovechttps://indianahistory.org/author/bhrachovec/Flavors of the Heartland - February - Indiana Historical Societyrich600338<blockquote class="wp-embedded-content" data-secret="gFMhe8EWvO"><a href="https://indianahistory.org/events/flavors-of-the-heartland-february/">Flavors of the Heartland – February</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://indianahistory.org/events/flavors-of-the-heartland-february/embed/#?secret=gFMhe8EWvO" width="600" height="338" title="“Flavors of the Heartland – February” — Indiana Historical Society" data-secret="gFMhe8EWvO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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February 11 – Felicia Grady, making Chicken Veracruz | Mediterranean | Included with admission Food is a universal connector. It connects us to each other, reminds us of our past, and introduces us to new cultures. The dishes we eat are flavored by the communities and cultures that call Indiana home. Take a break to […]https://indianahistory.org/wp-content/uploads/open_graphIHS.jpg1200630